Soup of the Day Served with home made bread
Local Langoustines Simply cooked with garlic, fresh herbs & cream. Served with home made bread
Local Grouse and Duck liver Terrine Served with homemade oatcakes and chutney
Local Mussels White wine, garlic and cream and a slice of home made bread
Scallops Spiced cauliflower purée with an almond and parsley dressing
Crispy Breaded Halloumi (v) served with a butternut squash and chilli jam
All burgers are on a toasted brioche bun with baby gem lettuce, tomato, chunky coleslaw and seasoned chips. Don't forget to add your toppings!
100% Scottish Beef No explanation needed really...
Cajun Crispy Chicken Lightly spiced crispy chicken breast
Veggie Burger (v) Mildly spiced with fresh coriander
TOPPINGS: Stornoway Black Pudding / Cucumber Relish / Lime & Tabasco Mayo / Red Onion Marmalade / Three Cheeses / Smoked Bacon / Haggis / Onion Rings
Pie of The Day Shortcrust pasty, creamed potatoes & buttered seasonal greens
Truffle Linguine(v) Creamy wild mushroom, white truffle, parmesan and garlic bread.
8oz Sirloin Wild mushrooms, Parmesan, truffle butter & hand cut chips
Crispy Pork Belly Butternut squash, haggis bon bons, kale and jus
Braised Beef Cheek Braised beef cheek, haggis and wholegrain mustard mash, savoy cabbage and jus
Crispy Goats Cheese & Beetroot Salad(v) With mixes leaves, toasted nuts and balsamic glaze
Thai Chicken Salad Lightly spiced chicken breast, shredded carrot and green salad, fresh chili and toasted peanut dressing
Butternut Squash & Ullapool Smoked Cheddar Tart (v) Buttered new potatoes & dressed watercress
Local Mussels Cooked in white wine, garlic and cream. Served with home made bread.
Beer Battered Local Haddock Seasoned chips and home made mushy peas & tartar sauce
Pan Fried Local Salmon Broadbean, samphire and new potato salad, watercress and herb oil
Local Langoustines Simply cooked with garlic and fresh herbs. Served with home made bread.
Crispy Onion Rings
Cheesy Garlic Bread
White Chocolate & Vanilla Tart served with fresh berries
Sticky Toffee Pudding with caramel sauce and vanilla ice cream
Crème Brûlée infused with tonka bean and served with home made shortbread
Chocolate Brownie with chocolate ice cream
Scottish Isle Cheeses homemade chutney and local oatcakes
Before you order your food, please speak to our staff if you have a food allergy or intolerance. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (v) Items suitable for vegetarians.