We are proud of the food we serve, where possible our products are locally sourced. All of our dishes are freshly prepared on site by our dedicated team of skilled chefs. We ensure that we offer the best value possible and are always happy to receive feedback to help improve our offer to you.

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Seafood Specials




Kids Menu

Soup of the Day

served with a warm bread roll


Homemade Duck & Apricot Terrine

with a sweet red onion chutney and toasted brioche


Home Smoked Carpaccio of Beef

with a watercress salad and creamed horseradish


Smoked Mackerel Pate

with a caper and lime salad and local oatcakes


Fish & Chips

Hebridean ale battered local white fish with garden peas, seasoned chips and homemade tartar sauce


Parmesan Crusted New Season Asparagus

with butter cream champ potatoes, wilted spinach and a soft poached egg


Spiced Breast of Chicken Supreme

sweet Potato, Spring green garden vegetables and shavings of fresh pecorin


Beef, Ale & Mushroom Pie

mashed potatoes and Spring vegetables


8oz Sirloin Steak

served with hand cut chips, mushroom duxelle, tomato salad, whisky and peppercorn sauce


Macaroni Cheese

no need to explain - cheesy, creamy and super tasty pasta, served with crispy garlic bread


Pot of West Coast Mussels

cooked in garlic and white wine, finished with fresh parsley

Starter £8.99 / Main £16.99

Seasoned Chips


Onion Rings




Side Salad


Garlic Bread


Seasonal Veg


Served on a toasted pretzel bun with sliced tomato, baby gem lettuce, seasoned chips and coleslaw

Scotch Beef

100% Scotch beef - load it up with your toppings


Chicken Burger

breaded chicken breast marinated in lemon and thyme


Vegetable Burger

mixed lentil, potato and mushroom


Burger Toppings

Choose From: Onion Rings / Mature Cheddar / Smoked Bacon / Stornoway Black Pudding / Home Smoked Cheddar

£1.00 each

Classic Lemon Tart

with raspberry compote and homemade vanilla ice cream


Banana & Caramel Iced Parfait

with peanut butter ice cream


Baked Chocolate & Orange Cheesecake

macerated strawberries, caramelised brioche and mascarpone ice cream


Apple & Hazelnut Crumble

a twist on the old classic, served with elderflower sorbet


Scottish Cheese Selection

with homemade chutney, grapes and local mini oatcakes


One Course & Drink £5.99

Two Courses & Drink £7.99

Homemade Soup of the Day

with a fresh bread roll

Butchers Beef or Chicken Burger

a smaller version of our burgers in a soft homemade bread bun with coleslaw

Crispy Breaded Fish Fingers

served with chips and garden peas

Bangers & Mash

served with onion gravy and peas

Cheesy Pasta

with homemade garlic bread

Fruit Jelly

served with vanilla ice cream and sprinkles

Ice Cream Sundae

vanilla, strawberry or chocolate ice cream with lots of sauce, fresh cream and sprinkles

Cookie & Vanilla Ice Cream Sandwich

topped with sauce, sprinkles and marshmallows